Do you time travel back in your mind and pick out your favorite, best-ever times? I do that with everything. I have a Best Ever Hall of Fame — best ever birthday, best ever Christmas, best ever vacation, etc., which brings me to my best ever Thanksgiving!
I’ve thought about my best ever Thanksgiving and what made it so memorable and am going to pass along the how-to have the best ever family celebration.
Invite family into your home like honored guests. I love that my family practices hospitality.
Add a surprise element to your celebration. Maybe a new centerpiece, a great menu item, name cards, a game or activity, special invited guests — something unexpected.
And if you are a Thanksgiving dinner guest, don’t come with empty hands or an empty spirit. Add to the festivities or to the menu — pitch in and enjoy.
My best ever Thanksgiving came as a surprise years back when we celebrated at my daughter Wendy’s for dinner with our family tree and her husband’s parents, which makes a group of 18-25 children and adults. Continue reading Best Ever Thanksgiving!
Frosting my apple pies began by accident. I had baked my usual pan of apple pie slices for a family celebration. I always glaze apple pie slices in the final minutes of baking with butter cream frosting.
Soon, my family was frosting their apple pies like I frost my pie slices. They gave me credit for the idea, but I had never thought to frost an apple pie — just pie slices — until they took my recipe up a notch.
Now, I frost my apple pies, too. The frosting glaze is yummy, and it adds glamour to a pie that can look rather plain otherwise.
My FROSTED PIE how-to is simple
Bake the pie as normal. Five to 10 minutes before the pie is ready to come out of the oven, whisk up 1/2- to 2/3-cup of butter cream frosting: 1-cup powdered sugar, 1-Tbs. butter, 1-Tbs. milk/cream/water, and 1/4 tsp. vanilla.
You may need to balance the amount of cream or liquid, more-or-less, with the powdered sugar so the frosting is not too thick to drizzle and not to thin to make a rich glaze.